Our extra strength, double infused Organic Oil of Oregano is made by extracting oregano in organic extra virgin olive oil for 12 weeks. The oil is then combined with more oregano and steeped for another six weeks to get our potent Oil of Oregano. Then finished off with a heat infusion. 

Oregano contains compounds called phenols, terpenes and terpenoids, which have powerful antioxidant properties and are responsible for its fragrance. 
Spotlighting a few of its powerful compounds. 
Carvacrol is the most abundant phenol in oregano oil. It has been shown to stop the growth of several different types of bacteria. 
Thymol is a natural antifungal that can also support the immune system and protect against toxins. 
Rosmarinic acid is a powerful antioxidant that helps protect against damage caused by free radicals. 

There are many benefits to this wonderful oil:

Oregano oil may help fight bacteria. Staphylococcus aureus bacteria is one of the most common causes of infection. They cause ailments including food poisoning and skin infections. Studies show that Oregano oil can kill this type of bacteria.
Oregano oil is also a potent antioxidant. Oregano can be a great alternative to antibiotics. Its active ingredients help fight multiple types of harmful pathogens, including bacteria, yeast and fungi.
Oil of Oregano can be dropped under the tongue or added to a liquid to be taken internally to fight off bacteria, fungus or parasites.


Oil of Oregano can be added to your household cleaners to kill off bacteria from surfaces.


Can be applied to the skin to help with fungus or bacteria like ringworm or athletes foot.

Suggested use: If taking internally, dilute 6 drops into water and take between meals. I suggest taking Oil of Oregano for no longer than 2 weeks. Please consult your physician before using with prescription medications. Please test on a small patch of skin before topical use. Not intended for children.